How to Grow CURLY KALE NERO DI TOSCANA

Growing this Italian heirloom kale variety requires attention to proper watering and sunlight conditions. Position your plants in a full-sun location and maintain a consistent watering schedule of approximately half an inch per week. Adjust your watering routine based on your climate – increase frequency in warmer regions and reduce in cooler areas. While this kale variety demonstrates impressive cold tolerance and often produces sweeter leaves in cooler weather, it can still be successfully cultivated in warmer zones with proper care.

This versatile kale variety can be started either through direct sowing or by raising seedlings indoors. Plant seeds at a depth of 10mm (approximately 0.4 inches) for optimal results. Under ideal temperature conditions between 8-30°C, you can expect seeds to germinate within 3-7 days. For best growth after germination, space your rows about 50cm apart. This hardy biennial is typically grown as an annual crop in most gardens.

From seed to harvest, Tuscan kale (also known as Nero di Toscana) requires approximately 65-80 days to reach full maturity. For the most successful growth, consider starting seeds indoors during winter or early spring months, before outdoor soil temperatures rise. While fall direct sowing is possible, indoor seed starting typically yields better results and gives you more control over early growth conditions.

Cavolo Nero is an exceptionally beginner-friendly brassica, making it an excellent choice for novice gardeners. Its striking appearance with dark, deeply textured leaves makes it both an edible crop and an ornamental plant – many gardeners incorporate it into decorative borders. Compared to other members of the brassica family, it’s notably more forgiving and low-maintenance, offering a long harvest period that can span several months with proper care.