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How to Grow FENNEL
Growing Fennel: A Complete Guide
Let me introduce you to the stunning fennel plant – a real showstopper in any garden! Picture delicate, feathery leaves dancing in the breeze, towering stems reaching skyward, and cheerful clusters of tiny yellow flowers that brighten up your summer garden.
- Grows up to 6½ feet tall
- Perennial herb that returns year after year
- Delightful aniseed flavor
- Perfect for teas, salads, and cooking
The classic variety with bright green feathery leaves and strong aniseed flavor.
Stunning purple-bronze foliage that adds drama to your garden while maintaining that signature fennel taste.
A more natural, airy form perfect for naturalistic gardens and pollinators.
Choose a sunny spot with well-draining soil. Fennel loves to stretch out, so give it plenty of space to grow.
Once established, fennel is surprisingly drought-tolerant. Just keep young plants well-watered for their first few months.
This easy-going plant needs little attention – just remove old stems in spring and watch it thrive!
From spring through autumn, snip young leaves as needed for your kitchen creations. The more you harvest, the more the plant produces! Don't forget to try the flowers in summer salads, and collect seeds in late summer for both cooking and next year's planting.