Broccoli Raab Seeds ‘Sessantina’ (Rapini/Cima di Rapa)

Broccoli Raab Seeds

Broccoli Raab Seeds ‘Sessantina’ (Rapini/Cima di Rapa) are known for their quick-growing, cool-season crop producing abundant, deep green leaves and tender shoots topped with small, broccoli-like buds. This variety is a traditional Italian heirloom, favored for its robust and rich flavor, often described as slightly bitter. The shoots, leaves, and flower buds are typically eaten cooked, often sautéed with olive oil and garlic, and are a staple in Italian cuisine.

Product Specifications ‘Sessantina’

• Packet Size: 2 grams
• Seeds per Packet: Approximately 800 seeds
• Type: Heritage Italian Variety
• Price: 2.99
• Shipping: Available to UK, EU, Northern Ireland

Description

Broccoli raab ‘Sessantina’ is a cherished Italian heirloom variety, known for its tender shoots, delicate buds, and flavorful leaves. This traditional Mediterranean green offers a distinctive, slightly peppery taste that’s essential in Italian cuisine. Perfect for both home gardens and market growers seeking authentic Italian vegetables.

Growing Information

• Sowing: Sow seeds directly in the garden in early spring as soon as the ground can be worked.
• Spacing: Sow seeds 2 inches apart in rows 6 to 8 inches apart.
• Thinning: Thin seedlings to 4 to 6 inches apart when they reach 3 to 4 inches tall.
• Harvest: Harvest plants before the buds open, typically when they reach 10 to 15 inches in height.
• Succession Planting: To ensure a continuous harvest, consider planting seeds every two weeks.

Culinary Applications

Broccoli raab is a versatile vegetable in Mediterranean cooking. The entire plant is edible – from the tender stems to the leaves and buds. Perfect for sautéing with garlic and olive oil, adding to pasta dishes, or as a nutritious side dish. Its slightly bitter, peppery flavor adds depth to any meal.

• Pasta Dishes: Commonly used in pasta sauces, often paired with sausage or other meats
• Soups and Stir-fries: Adds a unique depth of flavor to warm dishes
• Sandwiches: Provides bitterness and texture as a fresh topping
• Pizza and Burgers: Complements savory flavors when added as a topping
• Salads: Young, tender leaves are suitable for fresh salads
• Braised: Traditionally sautéed with garlic, chili and olive oil