Brassica oleracea: Brussels Sprouts Groninger Seeds

Brussels Sprouts Groninger Seeds

Brussels Sprouts ‘Groninger’ are a reliable, cold-hardy variety that’s easy to grow and highly productive. They form medium to small, tightly packed sprouts with a delicate, sweet flavor that intensifies after frost. Ideal for steaming, roasting, or adding to hearty winter dishes, these sprouts can be harvested from autumn through early spring.

Key Features Brassica oleracea

• Medium-sized, tightly formed sprouts on tall stems
• Sweet flavor enhanced by cold weather
• High-yielding and beginner-friendly
• Harvest from November to March

How to Grow Brussels Seeds

• Sow indoors (Feb–Mar) or outdoors (Mar–Apr)
• Transplant Aug–Oct; space 30 cm between plants, 65 cm between rows
• Location: Sunny, sheltered spot with fertile, well-drained soil
• Soil: Near-neutral pH; add lime if acidic
• Watering: Keep soil consistently moist
• Support: Use canes as plants grow tall

Why You’ll Love It Groninger Sprouts

• Packed with vitamins A & C, iron, calcium, and folic acid
• Excellent frost tolerance—flavor improves with cold
• Extended harvest thanks to bottom-up ripening
• High in fiber and antioxidants for gut and immune health