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Dill Seeds Anethum graveolens: Fragrant dill flavors fish dishes, fights garden aphids and seeds sauerkraut or gherkins.
Dill is an annual, aromatic herb. The seeds are often used for making sauerkraut and pickles. Fresh parts of the plant and unripe flowers can be used in fish dishes. To reduce trouble caused by greenflies, sowing it widely throughout the garden is recommended.
HERB SEEDS Dill (Anethum graveolens) is an annual plant with a wonderful aroma. It thrives best in a sunny spot and produces fragrant leaves. Dill prefers well-drained and well-prepared soil. For a continuous supply of fresh green leaves, it is best to sow it regularly every two weeks. Dill is also excellent for attracting bees and insects.
Location: sunny; well-drained, well-prepared soil
Sowing time: April – June
Sowing quantity: 5 g/10m²
Height: 60 – 120 cm
Flowering time: July – September
Lifespan: annual
Usage: direct consumption; freezing; drying; umbels in pickles
Bee-friendly: YES 🐝
🌸 All seeds are included in one package to reduce packaging!
🌸🌸If you want a different quantity (e.g., 1kg), check our other offers or simply ask us!
Order now and add a vibrant touch to your garden with dill!
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