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Okra Clemson Spineless Seeds Hibiscus esculentus

£2.99

  • Spineless Pods: Smooth pods make harvesting easier
  • High Yielding: Produces plentiful pods throughout the season
  • Award-Winning: All-America Selections winner for quality
  • Versatile in the Kitchen: Great in gumbo, soups, fried dishes
  • Easy to Grow: Suitable for direct sowing and indoor starts
  • Culinary Uses: Ideal for frying, cooking, and pickling
SKU: OKRA-00 Category:

Okra Clemson Spineless Seeds

Discover Clemson Spineless okra—ideal for greenhouse and container growing in UK and European climates. This heirloom variety offers excellent yields of tender, grooved pods, perfect for curries, stews, frying, gumbo, and soups. Known as “Ladies’ Fingers,” it’s prized for its smooth, spine-free pods and easy cultivation.

Botanical Name

The botanical name for Okra Clemson Spineless is Abelmoschus esculentus ‘Clemson Spineless’. The “Clemson Spineless” part refers to the specific cultivar, while Abelmoschus esculentus is the species name for okra. Sometimes, the genus Hibiscus is mentioned, but the correct genus is Abelmoschus.

Hibiscus esculentus Clemson Spineless Okra

Plant Characteristics Abelmoschus esculentus

  • Height: 120–150 cm (4–5 feet)
  • Spineless, tender pods for easy harvest and handling
  • Dark green, grooved pods
  • High-yielding with frequent harvesting
  • Suitable for greenhouse or outdoor growing in warm climates

Key Features

  • Spineless Pods: Smooth pods ease harvesting and prep
  • High Yielding: Produces abundant pods with regular picking
  • Culinary Versatility: Ideal for frying, boiling, stews, gumbo, soups
  • Easy to Grow: Beginner-friendly in warm conditions
  • Warm Climate Preference: Thrives in full sun and well-drained soil
  • Heirloom Variety: Trusted flavor and performance over generations

Growing Guide

  • Sowing Time: February–April, after final frost
  • Planting Depth: ¼ inch (6 mm)
  • Spacing: 12–18 inches (30–45 cm) between plants
  • Germination: 7–25 days at 18–21°C
  • Sunlight: Minimum 6–8 hours of full sun per day
  • Soil: Well-drained soil to prevent root rot
  • Watering: Keep consistently moist during dry periods
  • Feeding: Use regular potash-based fertilizer
  • Pest Control: Monitor and treat as needed for pests and disease

Harvesting

  • Begin harvesting pods at 6–7 cm (3–4 inches) for peak tenderness and flavor
  • Pinch out plants at 25 cm tall to encourage branching
  • Harvest frequently to promote continued pod production

Product Info

  • Price: £2.99
  • Seeds per Pack: 68–70 seeds
  • Delivery: Next-day shipping available
  • Climate Compatibility: UK-tested and greenhouse-friendly
  • Quality: Premium-grade heirloom seeds

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