400 Seeds for Sprouts: White Mustard Seeds

White Mustard Seeds: Sprouting

White Mustard Seeds sprouting seeds are a flavorful and nutritious addition to your kitchen garden. These GMO-free seeds are perfect for growing spicy, vitamin-rich sprouts.

Key Features Sprouting Seeds

• GMO-free seeds
• Fast-growing, ready to harvest in about 7 days
• Spicy, mustard-like flavor
• Rich in vitamins and nutrients
• Easy to grow using a seed sprouter
• Color: Pale cream to yellow.
• Flavor: Mild and peppery, with a subtle heat released when crushed or cooked.
• Culinary Uses: Widely used in pickling, grinding for mustard paste, and tempering (frying in hot oil).
• Texture: Small and round, offering a slight crunch when cooked.
• Nutritional Value: Good source of protein, healthy fats, fiber, vitamins and minerals.

Growing Instructions

• Use a special seed sprouter for best results
• Spread seeds in a thin layer over the sprouter grid
• Fill the bowl with water until it touches the grid
• Refill water daily if needed
• Place in a light area at room temperature
• Sprouts will be ready to consume after one week

Culinary Uses

White Mustard sprouts are versatile in the kitchen:

• Add to sandwiches for a spicy crunch
• Mix into mashed potatoes for added flavor
• Use as a garnish for mustard soup
• Incorporate into salads for a peppery kick

Additional Information:

• Green Manure:White mustard can also be used as a green manure crop, helping to improve soil health.
• Microgreens:White mustard seeds can be sprouted and used as microgreens, offering a spicy addition to salads and dishes.
• Health Benefits:Mustard seeds are a source of vitamins, fiber, and bioactive compounds with antioxidant properties.

Grow your own White Mustard sprouts at home for a quick, easy, and nutritious addition to your meals. These premium seeds ensure high-quality, flavorful sprouts every time.