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A symphony of vibrant blossoms: Immerse yourself in the captivating allure of our Chrysanthemum’s vibrant blossoms, a mesmerizing blend of yellow and creamy-white hues.
Versatile versatility for a garden oasis: Our Chrysanthemum’s beauty extends beyond its captivating blooms; it’s a floral masterpiece that defies conventional boundaries. Once recognized as a cut flower of exceptional quality, our Chrysanthemum has found its way into the hearts of gardeners worldwide, gracing borders, edgings, and containers with its charming presence.
Resilient resilience: A true garden champion: Contrary to popular misconceptions, our Chrysanthemum is not just a delicate flower; it’s a true garden warrior. Sow these seeds in March, and by June, you’ll witness a wealth of blooms that will endure for a remarkable five months, defying the harshest of weather conditions.
Crown daisy mixed seeds produce annual plants with cheerful yellow and creamy-white, double and semi-double daisy-like blooms. Known for their aromatic, edible foliage, these plants are valued both for culinary use and ornamental beauty. They’re easy to grow and attract pollinators, making them a beneficial addition to any garden.
Growing Conditions Crown Daisy Mixed Seeds
Sunlight:Â Full to partial sun
Soil:Â Adaptable to clay, chalk, sand, and loam; prefers well-drained soil
Moisture:Â Keep moderately moist, especially during germination and establishment
Temperature:Â Mild and cool preferred; tolerant of warmer climates
Germination: 10–18 days at 18–21°C
Sowing: Direct sow after last frost or start indoors 6–8 weeks prior
Spacing: 30 cm between plants
Maintenance:Â Deadhead to prolong blooming
Fertilizing:Â Soluble fertilizer every two weeks
Benefits Crown Daisy
Culinary
Edible leaves and stems used in dishes like tempura, sukiyaki, and salads
Nutritional
Rich in vitamins (especially B) and potassium
Ornamental
Bright blooms suitable for cut flowers and garden beds
